Tiskárna Jindřišská

Tiskárna Jindřišská is a distinctive Czech restaurant in the heart of Prague’s New Town, located within the historic premises of the former State Printing Works where banknotes were once produced. Inspired by the era of the First Czechoslovak Republic, the restaurant combines authentic Czech gastronomy with a unique atmosphere that reflects the building’s rich history. The interior pays tribute to its printing-house heritage while providing a comfortable and elegant setting for both locals and visitors.

Led by chef David Kalina, the kitchen draws inspiration from historic Czech cookbooks and traditional recipes, presenting classic dishes with careful attention to quality ingredients and presentation. Guests can enjoy specialties such as svíčková, beef goulash, rabbit leg, duck confit, Wiener schnitzel, fresh trout from Šumava, and beef tartare with truffle mayonnaise. Seasonal dishes and monthly specials inspired by historical Czech cuisine further enhance the dining experience.

Tiskárna Jindřišská is known for its welcoming service, tank Pilsner beer, extensive wine selection, and commitment to preserving Czech culinary traditions. Its central location near Prague’s main attractions makes it a convenient stop for travelers seeking an authentic local dining experience away from tourist-focused establishments.

Whether visiting for lunch, dinner, a business meeting, or a special gathering, Tiskárna Jindřišská offers a memorable introduction to Czech cuisine in a setting that blends history, culture, and hospitality. Travelers looking for traditional flavors served in a unique historical environment will find Tiskárna Jindřišská among the most interesting Czech restaurants in central Prague.