Bernard Pub Jeseniova

Bernard Pub Jeseniova is a traditional Czech pub in Prague 3’s Žižkov district, combining Bernard beer, hearty food and a relaxed late-opening atmosphere. Located on Jeseniova Street, the pub is positioned in a lively residential part of Žižkov, with the Biskupcova tram stop nearby and easy access toward the wider Prague area. The official venue information confirms daily opening from 14:00 until 02:00, making it suitable for an afternoon beer, evening meal or late-night drink.

The pub’s main attraction is its broad Bernard beer selection. On tap, guests can choose from several styles including Světlá 10°, Světlá 11°, Polotmavá 12°, Extra hořká 12° and Černá lavina, while the bottled selection includes Bernard beers such as IPA and Bohemian Ale.

Food focuses on filling Czech and pub-style dishes. The menu includes grilled pork knuckle, marinated ribs, chicken wings, beef cheeseburger, beef tartare, goulash, filled potato dumplings, quesadilla and farmer-style sandwiches. Traditional pub starters such as marinated Camembert and utopenec add to the distinctly Czech character.

Beyond beer, Bernard Pub Jeseniova offers a substantial spirits and mixed-drinks selection, including whisky, bourbon, rum, gin, tequila, vodka, liqueurs and drinks such as Cuba Libre, Moscow Mule and Dark ’N’ Stormy. Wine, coffee, soft drinks and non-alcoholic beer are also available.

The venue is better understood as a Czech beer pub and restaurant than a nightclub. No reliable source reviewed confirms resident DJs, international DJs, live bands, dance shows, VIP tables, bottle service or a dedicated dance floor, so these features should not be attributed to the venue. Its appeal instead lies in straightforward Czech pub culture, beer variety, substantial food and a location away from Prague’s busiest tourist core.

The Bernard brand has a broader pub network, and Bernard’s own corporate material notes that Bernard Pubs combine the brewery’s beer identity with individually operated venues. The Jeseniova pub has also undergone a modernization, with Bernard describing a refreshed interior and improved beer service.