TRITON Restaurant

TRITON Restaurant is one of Prague’s most distinctive fine dining destinations, hidden beneath Wenceslas Square inside the historic Adria Hotel Prague. Set within a remarkable stalactite-inspired cave interior dating back to the early 20th century, the restaurant offers an atmosphere unlike any other in the city. Combining elegant design, attentive service, and creative gastronomy, TRITON delivers a memorable culinary experience in the very heart of Prague.

Led by Chef Tomáš Kohút, the kitchen focuses on modern interpretations of Czech and international cuisine, using high-quality seasonal ingredients and artistic presentation. Guests can choose from carefully crafted tasting menus, including the acclaimed Dante’s Inferno experience and Czech Modern Art menu, as well as à la carte selections. Wine pairings and non-alcoholic pairings are available to complement the dishes.

TRITON Restaurant has earned recognition from Gault & Millau with three toques and consistently ranks among Prague’s top restaurants on Tripadvisor, receiving the Travelers’ Choice award. The restaurant is especially popular for romantic dinners, anniversaries, and special occasions thanks to its intimate atmosphere and exceptional service.

Located directly on Wenceslas Square, TRITON is within walking distance of Prague’s major attractions while offering a peaceful escape from the busy city streets above. Its unique cave-like setting, historic significance, innovative cuisine, and refined hospitality make it one of Prague’s most memorable dining experiences for visitors seeking something truly special.